Log

Pizza

PEPPERONI OVERTOPPED THIN CRUST PIZZA, PEPPERONI

Palermo Villa Inc. Per 100 g · Label

30 points among 3,567 in Pizza

Heavily processed.

30
  • −24Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 27 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.1gWithin the limit, nothing deducted−0

Good

  1. Calcium 244mg35% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 27 items · 2 additives
  • PASTEURIZED MILKIngredients
  • WATERIngredients
  • ENRICHED WHEAT FLOURIngredients
  • PORKIngredients
  • TOMATOESIngredients
  • BEEFIngredients
  • SOYBEAN OILIngredients
  • CONTAINS 2% OR LESS OF: SALTIngredients
  • SUGARIngredients
  • CHEESE CULTURESIngredients
  • SPICESIngredients
  • DEXTROSEIngredients
  • YEASTIngredients
  • ENZYMESIngredients
  • CULTURED WHEYIngredients
  • WHEYIngredients
  • VINEGARIngredients
  • GRANULATED GARLICIngredients
  • OLEORESIN OF PAPRIKAIngredients
  • FLAVORINGIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • SODIUM NITRITEIngredients
  • BHAIngredients
  • BHTIngredients
  • CITRIC ACIDIngredients
  • SODIUM ASCORBATEIngredients
  • DOUGH CONDITIONER .Ingredients
Ingredient text

PASTEURIZED MILK, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), PORK, TOMATOES, BEEF, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, SUGAR, CHEESE CULTURES, SPICES, DEXTROSE, YEAST, ENZYMES, CULTURED WHEY, WHEY, VINEGAR, GRANULATED GARLIC, OLEORESIN OF PAPRIKA, FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, SODIUM ASCORBATE, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES).

If you keep eating it
Source · Maker · Label

Maker and label · Palermo Villa Inc. · USDA FoodData Central ·

Serving 131g · Package – High energy density
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30 points among 3,567 in Pizza

Where the calories come from 267kcal

Carbs 25%Protein 18%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy267 kcal13%
Protein12.2 g22%
Fat16.8 g31%
Carbs16.8 g5%
Sugars3.1 g3%
Fiber0.8 g3%
Calcium244 mg35%
Iron0.8 mg6%
Potassium229 mg7%
Sodium756 mg38%
Cholesterol42 mg14%
Saturated fatty acids7.6 g51%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2167234
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