COMBINATION ITALIAN SAUSAGE, PEPPERONI (MADE WITH PORK, CHICKEN AND BEEF), MOZZARELLA, PARMESAN & ROMANO CHEESES, ZESTY ITALIAN SAUCE ULTRA THIN CRUST PIZZA, COMBINATION
Palermo Villa Inc. Per 100 g · Label
38 points among 3,567 in Pizza
Heavily processed.
- −16Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.2 sugar cubes · 1.8 cheese slices · 0.8 bowls of rice
One serving (142 g) = 1.7 sugar cubes · 0.5 tsp salt · 2.5 cheese slices · 1.2 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 204mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 3 additives
- CRUSTIngredients
- LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
- SAUCEIngredients
- ITALIAN SAUSAGEIngredients
- PEPPERONI MADE WITH PORKIngredients
- CHICKENIngredients
- AND BEEFIngredients
- PARMESAN AND ROMANO CHEESE BLEND .Ingredients
Ingredient text
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, VINEGAR, SUGAR, SALT, CULTURED WHEY, WHEY, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SAUCE (WATER, TOMATOES, SEASONING [SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER]), ITALIAN SAUSAGE (PORK, PORK FAT, SPICES, DEXTROSE, SALT, FLAVORINGS, SODIUM PHOSPHATES, YEAST EXTRACT), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]).
If you keep eating it
Source · Maker · Label
Maker and label · Palermo Villa Inc. · USDA FoodData Central ·
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38 points among 3,567 in Pizza
Where the calories come from 246kcal
Carbs 31%Protein 18%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2166702