PUMPKIN GINGERBREAD CREME CAKE, PUMPKIN GINGERBREAD CREME
The Muffin Mam Inc. Per 100 g · Label
24 points among 10,404 in Breads & Buns
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesSodium Propionate · Sodium Benzoate · · · · Triacetin · Locust Bean Gum ·
- 39 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 39 items · 8 additives
- SUGARIngredients
- BLEACHED ENRICHED WHEAT FLOURIngredients
- SOYBEAN OILIngredients
- WHOLE EGGSIngredients
- WATERIngredients
- FOOD STARCH-MODIFIEDIngredients
- CORN SYRUP SOLIDSIngredients
- PUMPKINIngredients
- WHEY. CONTAINS 2% OR LESS OF: LEAVENINGIngredients
- POWDERED CELLULOSEIngredients
- DISTILLED MONOGLYCERIDESIngredients
- SALTIngredients
- EMULSIFIER BLENDIngredients
- SODIUM PROPIONATEIngredients
- GUAR GUMIngredients
- SOY FLOURIngredients
- VEGETABLE OILIngredients
- CITRIC ACIDIngredients
- RICE STARCHIngredients
- TAPIOCA STARCHIngredients
- AGAR-AGARIngredients
- LOCUST BEAN GUMIngredients
- MONO- AND DIGLYCERIDESIngredients
- POTASSIUM SORBATEIngredients
- SOY LECITHINIngredients
- BROWN SUGARIngredients
- MARGARINEIngredients
- CARAMEL COLORIngredients
- TURMERIC COLORIngredients
- YELLOW 6Ingredients
- XANTHAN GUMIngredients
- TRIACETINIngredients
- WHEAT FLOURIngredients
- CELLULOSE GUMIngredients
- SOY LECITHINIngredients
- BETA CAROTENE COLORIngredients
- MOLASSESIngredients
- GINGERIngredients
- CINNAMON.Ingredients
Ingredient text
SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, WATER, FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, PUMPKIN, WHEY. CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), POWDERED CELLULOSE, DISTILLED MONOGLYCERIDES, SALT, EMULSIFIER BLEND (PROPYLENE GLYCOL ESTER OF FATTY ACIDS, MONO-DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE), SODIUM PROPIONATE (PRESERVATIVE), GUAR GUM, SOY FLOUR, VEGETABLE OIL (PALM OIL, CANOLA OIL), CITRIC ACID, RICE STARCH (COLOR), TAPIOCA STARCH (COLOR), AGAR-AGAR, LOCUST BEAN GUM, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, BROWN SUGAR (CANE SUGAR, CANE SYRUP), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT. CONTAINS LESS THAN 2% OF: VEGETABLE MONO- AND DIGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE, WHEY), CARAMEL COLOR, TURMERIC COLOR, YELLOW 6, XANTHAN GUM, TRIACETIN, WHEAT FLOUR, CELLULOSE GUM, SOY LECITHIN, BETA CAROTENE COLOR, MOLASSES, GINGER, CINNAMON.
If you keep eating it
Source · Maker · Label
Maker and label · The Muffin Mam Inc. · USDA FoodData Central ·
More
24 points among 10,404 in Breads & Buns
Where the calories come from 368kcal
Carbs 56%Protein 3%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2166068