Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

SPICED APPLE CARAMEL ICED SLICED CAKE, SPICED APPLE CARAMEL

FGF LLC Per 100 g · Label

28 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

28
  • −14Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −72 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · Locust Bean Gum ·
  3. 27 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 5 additives
  • CAKE: SUGARIngredients
  • ENRICHED WHEAT FLOURIngredients
  • EGGSIngredients
  • SOYBEAN OILIngredients
  • APPLESAUCEIngredients
  • CONCENTRATED APPLE JUICEIngredients
  • WATERIngredients
  • WHEAT STARCHIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • DRY WHOLE MILKIngredients
  • LEMON JUICEIngredients
  • LEAVENINGIngredients
  • SPICEIngredients
  • SALTIngredients
  • NATURAL FLAVORIngredients
  • CITRIC ACIDIngredients
  • SOY LECITHINIngredients
  • XANTHAN GUMIngredients
  • CELLULOSE GUM. ICING: ICING SUGARIngredients
  • BUTTERMILKIngredients
  • BUTTERIngredients
  • PALM OIL SHORTENINGIngredients
  • CORN SYRUPIngredients
  • GUAR GUMIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • CARAMEL COLORIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

CAKE: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, APPLESAUCE (APPLES, WATER, ASCORBIC ACID ADDED FOR COLOR RETENTION), CONCENTRATED APPLE JUICE, WATER, WHEAT STARCH, FOOD STARCH-MODIFIED, DRY WHOLE MILK, LEMON JUICE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SPICE, SALT, NATURAL FLAVOR, CITRIC ACID, SOY LECITHIN, XANTHAN GUM, CELLULOSE GUM. ICING: ICING SUGAR (SUGAR, CORNSTARCH), BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK, FOOD STARCH-MODIFIED, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, MONO-AND DIGLYCERIDES, SALT, VITAMIN A PALMITATE, VITAMIN D3), BUTTER (CREAM, NATURAL FLAVOR), PALM OIL SHORTENING, CORN SYRUP, GUAR GUM, MONO- AND DIGLYCERIDES, CARAMEL COLOR, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · FGF LLC · USDA FoodData Central ·

Serving 50g · Package – High energy density
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28 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 380kcal

Carbs 58%Protein 4%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy380 kcal19%
Protein4 g7%
Fat16 g30%
Carbs54 g17%
Sugars38 g38%
Fiber2 g8%
Calcium40 mg6%
Iron1.4 mg12%
Potassium80 mg2%
Sodium360 mg18%
Cholesterol50 mg17%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2166056
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