Pickles, Olives, Peppers & Relishes
ASIAN STYLE SALAD, ASIAN STYLE
Renaissance Food Group, LLC Per 100 g · Label
82 points among 10,399 in Pickles, Olives, Peppers & Relishes
2 additives.
Sugars in the bottom half.
- −6Nutrition
- −4Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −18 came off
- 2 additives−8Named additives ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- SESAME GINGER DRESSINGIngredients
- ROMAINE & SPRING MIX BLONDIngredients
- ALMONDSIngredients
- RED BELL PEPPERIngredients
- SNAP PEASIngredients
- ROD CABBAGEIngredients
- CARROTSIngredients
- FRIED NOODLESIngredients
- GREEN ONION.Ingredients
Ingredient text
SESAME GINGER DRESSING (WATER, SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL (TO RETAIN FRESHNESS), VINEGAR, LACTIC ACID], RICE VINEGAR, LESS THAN 2% OF GINGER, MODIFIED CORN STARCH, CANOLA OIL, SESAME SEEDS, XANTHAN GUM, SESAME OIL, DRIED GARLIC, DRIED ONION), ROMAINE & SPRING MIX BLOND (ROMAINE LETTUCE, SPRING MIX [BABY LETTUCES (ROD ROMAINE, GREEN ROMAINE, RED OAK LOAF, GREEN OAK LEAF, RED LEAF, LOLLO ROSA, TANGO), RED CHARD, GREEN CHARD, MIZUNA, ARUGULA, MACHE, FRISCO, RADICCHIO, GREENS MAY VARY BY SEASON]), ALMONDS, RED BELL PEPPER, SNAP PEAS, ROD CABBAGE, CARROTS, FRIED NOODLES (ENRICHED WHEAT FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, NON-GMO CANOLA OIL, SALT), GREEN ONION.
If you keep eating it
Source · Maker · Label
Maker and label · Renaissance Food Group, LLC · USDA FoodData Central ·
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82 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 123kcal
Carbs 46%Protein 12%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2165894