CINNAMON RAISIN BREAD, CINNAMON RAISIN
Donna Marie's Gluten Free Bakery Per 100 g · Label
76 points among 10,404 in Breads & Buns
Heavily processed.
76
- −6Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- MULTIGRAIN FLOUR BLENDIngredients
- WATERIngredients
- EGGSIngredients
- RAISINSIngredients
- HONEYIngredients
- CANOLA OILIngredients
- XANTHAN GUMIngredients
- CINNAMONIngredients
- INSTANT YEASTIngredients
- SALT.Ingredients
Ingredient text
MULTIGRAIN FLOUR BLEND (SORGHUM, MILLET, BROWN RICE, POTATO STARCH, TAPIOCA FLOUR), WATER, EGGS, RAISINS, HONEY, CANOLA OIL, XANTHAN GUM, CINNAMON, INSTANT YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Donna Marie's Gluten Free Bakery · USDA FoodData Central ·
Serving 30g · Package – High energy density
More
76 points among 10,404 in Breads & Buns
Where the calories come from 300kcal
Carbs 72%Protein 9%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2165650