Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

FINOCCHIONA SALAMI WITH FONTINA CHEESE & OLIVE MIX, FINOCCHIONA SALAMI

Wegmans Food Markets, Inc. Per 100 g · Label

50 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

50
  • −16Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 234mg33% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 17.2g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 1 additives
  • FINOCCHIONA SALAMIIngredients
  • FONTINA CHEESEIngredients
  • PITTED OLIVES .Ingredients
Ingredient text

FINOCCHIONA SALAMI (PORK, SEA SALT, CONTAINS 2% OR LESS OF EACH: TURBINADO SUGAR, SPICES, WHOLE FENNEL SEEDS, NATURAL FLAVORING, ORGANIC WINE, STARTER CULTURE), FONTINA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PITTED OLIVES (OLIVES, WATER, SEA SALT, SUNFLOWER OIL, LACTIC ACID).

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 64g · Package – High energy density
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50 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 297kcal

Carbs 2%Protein 24%Fat 74%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy297 kcal15%
Protein17.2 g31%
Fat23.4 g43%
Carbs1.6 g0%
Sugars0 g0%
Fiber1.6 g6%
Calcium234 mg33%
Iron1.1 mg9%
Sodium1,500 mg75%
Cholesterol62 mg21%
Saturated fatty acids10.9 g73%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2165423
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