37 points among 10,404 in Breads & Buns
Heavily processed.
- −9Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −63 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPotassium Iodate · Calcium Propionate · Propionic Acid · · Sodium Stearoyl Lactylate
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 188mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 7 items · 5 additives
- WHITE FLOURIngredients
- ENRICHED BLEACHED FLOURIngredients
- WATERIngredients
- GRANULATED SUGARIngredients
- SHORTENINGIngredients
- YEASTIngredients
- CONTAINS 2% OR LESS EMULSIFIERIngredients
Ingredient text
WHITE FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY, POTASSIUM BROMATE, NIACIN IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GRANULATED SUGAR, SHORTENING (SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, TBHQ AND CITRIC ACID), YEAST, CONTAINS 2% OR LESS EMULSIFIER(WATER, MONOGLYCERIDES AND PRESERVATIVES (PROPIONIC ACID, PHOSPHORIC ACID), SALT, WHEAT GLUTEN, CALCIUM PROPIONATE, DOUGH CONDITIONER (WHEAT FLOUR, SOYBEAN OIL, ASCORBIC ACID, POTASSIUM IODATE, L-CYSTEINE, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), ENZYMES (CALCIUM SULFATE, WHEAT STARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · Kurz & Co., Inc · USDA FoodData Central ·
More
37 points among 10,404 in Breads & Buns
Where the calories come from 286kcal
Carbs 69%Protein 12%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2165150