FRENCH RECIPE EURO CLASSIC BRIOCHE, FRENCH RECIPE
Whole Foods Market, Inc. Per 100 g · Label
40 points among 10,404 in Breads & Buns
Heavily processed.
40
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCarotene ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- UNBLEACHED WHEAT FLOURIngredients
- CAGE-FREE EGGSIngredients
- SUGAR*Ingredients
- CONCENTRATED BUTTERIngredients
- INVERT SUGAR SYRUP*Ingredients
- CREME FRAICHEIngredients
- YEASTIngredients
- SALTIngredients
- BRANDYIngredients
- WHEAT GLUTENIngredients
- NATURAL FLAVORS*Ingredients
- MONO- AND DIGLYCERIDES OF FATTY ACIDS *Ingredients
- DEACTIVATED YEASTIngredients
- CALCIUM CARBONATEIngredients
- MICROBIAL ENZYMEIngredients
- ASCORBIC ACIDIngredients
- BETA-CAROTENE .Ingredients
Ingredient text
UNBLEACHED WHEAT FLOUR, CAGE-FREE EGGS, SUGAR*, CONCENTRATED BUTTER, INVERT SUGAR SYRUP*, CREME FRAICHE (CULTURED PASTEURIZED CREAM), YEAST, SALT, BRANDY, WHEAT GLUTEN, NATURAL FLAVORS*, MONO- AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER)*, DEACTIVATED YEAST, CALCIUM CARBONATE, MICROBIAL ENZYME, ASCORBIC ACID, BETA-CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·
Serving 50g · Package – High energy density
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40 points among 10,404 in Breads & Buns
Where the calories come from 340kcal
Carbs 62%Protein 10%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2164016