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Pizza

UNCURED BACON CLUB SHREDDED MOZZARELLA AND PROVOLONE CHEESES, BUTTERMILK RANCH SAUCE, UNCURED BACON, DICED TOMATOES AND ROASTED ONIONS ON A CHICKEN BREAST, EGG WHITE AND CHEESE CRUST PIZZA, UNCURED BACON CLUB

Foster Poultry Farms Per 100 g · Label

52 points among 3,567 in Pizza

Heavily processed.

52
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 0.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
  • CHICKEN CRUSTIngredients
  • WHOLE MILK MOZZARELLA CHEESEIngredients
  • BUTTERMILK RANCH SAUCEIngredients
  • PROVOLONE CHEESEIngredients
  • UNCURED SMOKED BACON - NO NITRATES OR NITRITES ADDED OTHER THAN THAT NATURALLY OCCURING IN CELERY POWDER AND SEA SALTIngredients
  • TOMATOESIngredients
  • RED ONIONIngredients
  • CONTAINS 2% OR LESS OF DEHYDRATED PARSLEY.Ingredients
Ingredient text

CHICKEN CRUST (CHICKEN BREAST WITH RIB MEAT, MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], EGG WHITES, CONTAINS 2% OR LESS OF: PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, ISOLATED SOY PROTEIN, SALT, DEXTROSE, NATURAL FLAVORS), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK RANCH SAUCE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, DEHYDRATED BUTTERMILK, SALT, CORN STARCH, LACTIC ACID, DEHYDRATED GARLIC, XANTHAN GUM, DEHYDRATED ONION, NON-FAT MILK POWDER, NATURAL FLAVOR, SPICES, LEMON JUICE CONCENTRATE), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED SMOKED BACON - NO NITRATES OR NITRITES ADDED OTHER THAN THAT NATURALLY OCCURING IN CELERY POWDER AND SEA SALT (PORK, WATER, SEA SALT, SUGAR, CELERY POWDER), TOMATOES, RED ONION, CONTAINS 2% OR LESS OF DEHYDRATED PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Foster Poultry Farms · USDA FoodData Central ·

Serving 241g · Package – Medium energy density
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52 points among 3,567 in Pizza

Where the calories come from 116kcal

Carbs 6%Protein 33%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy116 kcal6%
Protein9.5 g17%
Fat7.9 g15%
Carbs1.7 g1%
Sugars0.8 g1%
Fiber0 g0%
Calcium116 mg17%
Iron0.3 mg2%
Potassium124 mg4%
Sodium290 mg14%
Cholesterol31 mg10%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2163621
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