Pickles, Olives, Peppers & Relishes
SOUTHERN STYLE POTATO SALAD, SOUTHERN STYLE POTATO
Bi-Lo Inc. Per 100 g · Label
43 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −3Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · Calcium Chloride · · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 5 additives
- POTATOESIngredients
- MAYONNAISEIngredients
- HARD COOKED EGGSIngredients
- SWEET PICKLE RELISHIngredients
- CELERYIngredients
- MUSTARDIngredients
Ingredient text
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), HARD COOKED EGGS, SWEET PICKLE RELISH (CUCUMBERS, SUGAR, DISTILLED VINEGAR, SALT, MUSTARD SEED, XANTHAN GUM, CALCIUM CHLORIDE, CELERY SEED, DEHYDRATED RED BELL PEPPER, NATURAL FLAVORS, TURMERIC, MINCED ONION), CELERY, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC AND PAPRIKA, ANNATTO COLOR, GARLIC, SPICES, XANTHAN GUM, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS], NATURAL FLAVOR, CITRIC ACID), SUGAR, ONION, WATER, APPLE CIDER VINEGAR, VINEGAR, RED BELL PEPPER, SALT, MODIFIED CORN STARCH, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), ONION POWDER, CELERY SEED.
If you keep eating it
Source · Maker · Label
Maker and label · Bi-Lo Inc. · USDA FoodData Central ·
More
43 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 164kcal
Carbs 42%Protein 7%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2163540