36 points among 10,404 in Breads & Buns
Heavily processed.
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Calcium Acetate
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 9.1 sugar cubes · 0.8 cheese slices · 1.3 bowls of rice
One serving (66.17 g) = 6 sugar cubes · 0.6 cheese slices · 0.9 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 3 additives
- ENRICHED BLEACHED WHEAT FLOURIngredients
- COCOA POWDERIngredients
- SUGARIngredients
- WHOLE EGGSIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- WHEYIngredients
- MONO AND DIGLYCERIDESIngredients
- LEAVENINGIngredients
- SALTIngredients
- VITAL WHEAT GLUTENIngredients
- SODIUM STEARYOLIngredients
- LACTYLATEIngredients
- SORBITAN MONOSTEARATEIngredients
- CALCIUM ACETATEIngredients
- NON FAT MILKIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SOY FLOURIngredients
- SODIUM PROPIONATE AND POTASSIUM SORBATE AS A PRESERVATIVE.Ingredients
Ingredient text
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA POWDER, SUGAR, WHOLE EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, WHEY, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, VITAL WHEAT GLUTEN, SODIUM STEARYOL, LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NON FAT MILK, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, SOY FLOUR, SODIUM PROPIONATE AND POTASSIUM SORBATE AS A PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · Fernando's Bakery, Inc. · USDA FoodData Central ·
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36 points among 10,404 in Breads & Buns
Where the calories come from 387kcal
Carbs 54%Protein 5%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2163454