26 points among 3,567 in Pizza
Heavily processed.
- −24Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 47 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
Good
- Calcium 231mg하루 권장의 33%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.9g하루 권장의 25%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 47 items · 3 additives
- CRUST:Ingredients
- THICK PIZZA SAUCE FRESH TOMATOESIngredients
- SUGARIngredients
- SALTIngredients
- GARLICIngredients
- SPICESIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- PROVOLONE CHEESE PASTEURIZED MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMEIngredients
- NATURAL SMOKE FLAVORIngredients
- POWDERED CELLULOSE TO PREVENT CAKINGIngredients
- PEPPERONI PORKIngredients
- BEEFIngredients
- SALTIngredients
- SPICESIngredients
- DEXTROSEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- OLEORESIN OF PAPRIKAIngredients
- SODIUM ASCORBATEIngredients
- FLAVORINGSIngredients
- SODIUM NITRITEIngredients
- BHAIngredients
- BHTIngredients
- CITRIC ACIDIngredients
- CUPPING PEPPERONI PORKIngredients
- BEEFIngredients
- SALTIngredients
- SPICESIngredients
- SUGARIngredients
- WATERIngredients
- OLEORESIN OF PAPRIKAIngredients
- NATURAL SMOKE FLAVORINGIngredients
- LACTIC ACID STARTER CULTUREIngredients
- GARLIC POWDERIngredients
- FLAVORINGIngredients
- SODIUM NITRITEIngredients
- ASCORBIC ACIDIngredients
- BHAIngredients
- BHTIngredients
- CITRIC ACIDIngredients
- PARMESAN ROMANO CHEESE BLEND ROMANO AND PARMESAN CHEESE MADE FROM PASTEURIZED MILK CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMES POWDERED CELLULOSE ROMANO OREGANO BLEND ROMANO CHEESEIngredients
- TREATED GREEK OREGANO AND POWDERED CELLULOSE .Ingredients
Ingredient text
CRUST: (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). WATER, DRY MIX [MALTODEXTRIN, NONFAT DRY MILK, SALT, SUGAR] BREADCRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], WHOLE EGGS, YEAST, SOYBEAN OIL, CORNMEAL, DOUGH CONDITIONER [SODIUM METABISULFITE AND OTHER EDIBLE EXCIPIENTS]), THICK PIZZA SAUCE FRESH TOMATOES, SUGAR, SALT, GARLIC (POWDER AND DEHYDRATED), SPICES, CITRIC ACID, XANTHAN GUM, PROVOLONE CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME, NATURAL SMOKE FLAVOR, POWDERED CELLULOSE TO PREVENT CAKING, PEPPERONI PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORINGS, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CUPPING PEPPERONI PORK, BEEF, SALT, SPICES, SUGAR, WATER, OLEORESIN OF PAPRIKA, NATURAL SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, GARLIC POWDER, FLAVORING, SODIUM NITRITE, ASCORBIC ACID, BHA, BHT, CITRIC ACID, PARMESAN ROMANO CHEESE BLEND ROMANO AND PARMESAN CHEESE MADE FROM PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES POWDERED CELLULOSE (ANTI-CAKING AGENT) ROMANO OREGANO BLEND ROMANO CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES), TREATED GREEK OREGANO AND POWDERED CELLULOSE (ANTI-CAKING AGENT).
If you keep eating it
Source · Maker · Label
Maker and label · Donatos · USDA FoodData Central ·
More
26 points among 3,567 in Pizza
Where the calories come from 272kcal
Carbs 32%Protein 20%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2163385