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Pizza

SERIOUSLY MEATY FAMOUS CRISPY THIN CRUST SMOKED PROVOLONE CHEESE HERITAGE-RECIPE PEPPERONI AND SAUSAGE UNCURED PEPPERONI HAM BACON GRATED ROMANO PREMIUM PIZZA, SERIOUSLY MEATY

Donatos Per 100 g · Label

22 points among 3,567 in Pizza

Heavily processed.

22
  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesPotassium Chloride · Sodium Diacetate · Sodium Lactate · · Sodium Erythorbate · ·
  3. 54 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 150mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 54 items · 7 additives
  • CRUST:Ingredients
  • THICK PIZZA SAUCE FRESH TOMATOESIngredients
  • SUGARIngredients
  • SALTIngredients
  • GARLICIngredients
  • SPICESIngredients
  • CITRIC ACIDIngredients
  • XANTHAN GUMIngredients
  • PROVOLONE CHEESE PASTEURIZED MILK CHEESE CULTURESIngredients
  • SALTIngredients
  • ENZYMEIngredients
  • NATURAL SMOKE FLAVORIngredients
  • POWDERED CELLULOSE TO PREVENT CAKINGIngredients
  • SAUSAGE PORKIngredients
  • SALTIngredients
  • SEASONINGIngredients
  • FLAVORINGIngredients
  • SODIUM PHOSPHATESIngredients
  • HAM WATER ADDED CURED WITH: WATERIngredients
  • SALTIngredients
  • SUGARIngredients
  • SODIUM LACTATEIngredients
  • SODIUM PHOSPHATESIngredients
  • SODIUM DIACETATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITEIngredients
  • PEPPERONI PORKIngredients
  • BEEFIngredients
  • SALTIngredients
  • SPICESIngredients
  • DEXTROSEIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • OLEORESIN OF PAPRIKAIngredients
  • SODIUM ASCORBATEIngredients
  • FLAVORINGSIngredients
  • SODIUM NITRITEIngredients
  • BHAIngredients
  • BHTIngredients
  • CITRIC ACIDIngredients
  • UNCURED CHOPPED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY JUICEIngredients
  • BACON CURED WITH: WATERIngredients
  • SALTIngredients
  • SODIUM NITRITEIngredients
  • CONTAINS ONE OR MORE OF THE FOLLOWING: SUGARIngredients
  • DEXTROSEIngredients
  • BROWN SUGARIngredients
  • SMOKE FLAVORINGIngredients
  • SODIUM PHOSPHATESIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM ASCORBATEIngredients
  • POTASSIUM CHLORIDEIngredients
  • APPLE FLAVORIngredients
  • ROMANO OREGANO BLEND ROMANO CHEESEIngredients
  • TREATED GREEK OREGANO AND POWDERED CELLULOSE .Ingredients
Ingredient text

CRUST: (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID], WATER, DRY MIX [MALTODEXTRIN, NONFAT DRY MILK, SALT, SUGAR], BREADCRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], WHOLE EGGS, YEAST, SOYBEAN OIL, CORNMEAL, DOUGH CONDITIONER [SODIUM METABISULFITE AND OTHER EDIBLE EXCIPIENTS]), THICK PIZZA SAUCE FRESH TOMATOES, SUGAR, SALT, GARLIC (POWDER AND DEHYDRATED), SPICES, CITRIC ACID, XANTHAN GUM, PROVOLONE CHEESE PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYME, NATURAL SMOKE FLAVOR, POWDERED CELLULOSE TO PREVENT CAKING, SAUSAGE PORK, SALT, SEASONING (SPICES, DEHYDRATED GARLIC, SOYBEAN OIL), FLAVORING, SODIUM PHOSPHATES, HAM WATER ADDED CURED WITH: WATER, SALT, SUGAR, SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, PEPPERONI PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORINGS, SODIUM NITRITE, BHA, BHT, CITRIC ACID, UNCURED CHOPPED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE (PORK, SEA SALT, SPICES, WATER, DEXTROSE, PAPRIKA, NATURAL FLAVORING, DEHYDRATED GARLIC, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE), BACON CURED WITH: WATER, SALT, SODIUM NITRITE, CONTAINS ONE OR MORE OF THE FOLLOWING: SUGAR, DEXTROSE, BROWN SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM ASCORBATE, POTASSIUM CHLORIDE, APPLE FLAVOR (MAY CONTAIN WATER, SUGAR, DEXTROSE, NATURAL FLAVORING), ROMANO OREGANO BLEND ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TREATED GREEK OREGANO AND POWDERED CELLULOSE (ANTI-CAKING AGENT).

If you keep eating it
Source · Maker · Label

Maker and label · Donatos · USDA FoodData Central ·

Serving 135g · Package – High energy density
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22 points among 3,567 in Pizza

Where the calories come from 244kcal

Carbs 32%Protein 22%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy244 kcal12%
Protein13.3 g24%
Fat12.6 g23%
Carbs20 g6%
Sugars3.7 g4%
Fiber0.7 g3%
Calcium150 mg21%
Iron0.7 mg6%
Potassium144 mg4%
Sodium778 mg39%
Cholesterol41 mg14%
Saturated fatty acids5.2 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2163370
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