ORIGINAL BRICK OVEN FRENCH BAGUETTE BREAD, ORIGINAL
Times Mirror Magazines Per 100 g · Label
87 points among 10,404 in Breads & Buns
Heavily processed.
87
- −3Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −13 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−3Sodium −3
100 g = 0.8 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.1mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 4 items
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- CORN MEALIngredients
- SALT YEAST ENZYMEIngredients
Ingredient text
ENRICHED WHEAT FLOUR, (NIACIN, REDUCED IRON, THIAMINE MONONITRATE & RIBOFLAVIN), WATER, CORN MEAL, SALT YEAST ENZYME)
If you keep eating it
Source · Maker · Label
Maker and label · Times Mirror Magazines · USDA FoodData Central ·
Serving 46g · Package – Medium energy density
More
87 points among 10,404 in Breads & Buns
Where the calories come from 239kcal
Carbs 85%Protein 15%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2163366