BROWN SUGARS CINNAMON LARGER BAKERY STYLE BAGELS, BROWN SUGAR CINNAMON
Hy-Vee, Inc. Per 100 g · Label
36 points among 10,404 in Breads & Buns
Heavily processed.
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Propionate · · · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 20 items · 5 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- CINNAMON BITSIngredients
- WHEAT GLUTENIngredients
- CONTAINS 2% OR LESS: YEASTIngredients
- SALTIngredients
- CORNMEALIngredients
- MOLASSESIngredients
- CINNAMONIngredients
- BUTTER FLAVORIngredients
- CARAMEL COLORIngredients
- LEMON FLAVORIngredients
- PRESERVATIVESIngredients
- MONOGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- ENZYMESIngredients
- ASCORBIC ACIDIngredients
- XANTHAN GUMIngredients
- SUCRALOSE.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CINNAMON BITS (SUGAR, WHEAT FLOUR,CINNAMON, DEXTROSE, SOYBEAN OIL, WHEAT STARCH), WHEAT GLUTEN, CONTAINS 2% OR LESS: YEAST, SALT, CORNMEAL, MOLASSES, CINNAMON, BUTTER FLAVOR, CARAMEL COLOR, LEMON FLAVOR, PRESERVATIVES (SORBIC ACID, CALCIUM PROPIONATE, CITRIC ACID), MONOGLYCERIDES, CELLULOSE GUM, ENZYMES, ASCORBIC ACID, XANTHAN GUM, SUCRALOSE.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
36 points among 10,404 in Breads & Buns
Where the calories come from 275kcal
Carbs 78%Protein 15%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2162622