Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

SWEET & SPICY DOLMAS STUFFED GRAPE LEAVES WITH RICE & HOT CHERRY PEPPERS, SWEET & SPICY

Hagg Interests, Inc. Per 100 g · Label

64 points among 10,399 in Pickles, Olives, Peppers & Relishes

3 additives.
Sugars in the bottom half.

64
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesCalcium Chloride · ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 1.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
  • RICEIngredients
  • HOT CHERRY PEPPERSIngredients
  • GRAPE LEAVESIngredients
  • WATERIngredients
  • SUNFLOWER OILIngredients
  • ONIONSIngredients
  • TOMATO PEPPERSIngredients
  • SUGARIngredients
  • PARSLEYIngredients
  • SALTIngredients
  • INVERT SUGARIngredients
  • RED WINE VINEGARIngredients
  • HOT SAUCEIngredients
  • BLACK PEPPERIngredients
  • CITRIC ACIDIngredients
  • ACETIC ACIDIngredients
  • CALCIUM CHLORIDE.Ingredients
Ingredient text

RICE (COOKED), HOT CHERRY PEPPERS, GRAPE LEAVES, WATER, SUNFLOWER OIL, ONIONS, TOMATO PEPPERS, SUGAR, PARSLEY, SALT, INVERT SUGAR, RED WINE VINEGAR, HOT SAUCE, BLACK PEPPER, CITRIC ACID, ACETIC ACID, CALCIUM CHLORIDE.

If you keep eating it
Source · Maker · Label

Maker and label · Hagg Interests, Inc. · USDA FoodData Central ·

Serving 110g · Package – Medium energy density
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64 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 173kcal

Carbs 53%Protein 4%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy173 kcal9%
Protein1.8 g3%
Fat8.2 g15%
Carbs22.7 g7%
Sugars6.4 g6%
Fiber1.8 g7%
Calcium72 mg10%
Iron0 mg0%
Potassium106 mg3%
Sodium564 mg28%
Cholesterol0 mg0%
Saturated fatty acids1.4 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2162499
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