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Breads & Buns

APPLE CINNAMON RAISIN TOASTER FLATBREADS, APPLE CINNAMON RAISIN

Craftmark Bakery, LLC Per 100 g · Label

45 points among 10,404 in Breads & Buns

Heavily processed.

45
  • −9Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −55 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 33 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 2 additives
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • WHOLE WHEAT FLOURIngredients
  • SUGARIngredients
  • WHEAT SOURDOUGHIngredients
  • RAISINSIngredients
  • DRIED APPLESIngredients
  • YEASTIngredients
  • SOYBEAN OILIngredients
  • CONTAINS 2% OR LESS OF: NONFAT MILKIngredients
  • WHOLE OAT GROATSIngredients
  • PALM OILIngredients
  • DEXTROSEIngredients
  • WHEAT GLUTENIngredients
  • SUNFLOWER SEEDSIngredients
  • FLAX SEEDSIngredients
  • NATURAL FLAVORIngredients
  • GUM ARABICIngredients
  • MILLETIngredients
  • SALTIngredients
  • CRACKED WHEATIngredients
  • CINNAMONIngredients
  • CELLULOSE GUMIngredients
  • CULTURED WHEAT FLOURIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • HONEYIngredients
  • ENZYMESIngredients
  • CITRIC ACIDIngredients
  • SUNFLOWER OILIngredients
  • MALTED BARLEY FLOURIngredients
  • SOY LECITHINIngredients
  • GUAR GUMIngredients
  • ASCORBIC ACID.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, WHEAT SOURDOUGH (WATER, FERMENTED WHEAT FLOUR), RAISINS, DRIED APPLES, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: NONFAT MILK, WHOLE OAT GROATS, PALM OIL, DEXTROSE, WHEAT GLUTEN, SUNFLOWER SEEDS, FLAX SEEDS, NATURAL FLAVOR, GUM ARABIC, MILLET, SALT, CRACKED WHEAT, CINNAMON, CELLULOSE GUM, CULTURED WHEAT FLOUR, MONO- AND DIGLYCERIDES, HONEY, ENZYMES, CITRIC ACID, SUNFLOWER OIL, MALTED BARLEY FLOUR, SOY LECITHIN, GUAR GUM, ASCORBIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Craftmark Bakery, LLC · USDA FoodData Central ·

Serving 92g · Package – High energy density
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45 points among 10,404 in Breads & Buns

Where the calories come from 315kcal

Carbs 72%Protein 10%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy315 kcal16%
Protein7.6 g14%
Fat6.5 g12%
Carbs56.5 g17%
Sugars18.5 g19%
Fiber3.3 g13%
Calcium50 mg7%
Iron2.2 mg18%
Sodium261 mg13%
Cholesterol0 mg0%
Saturated fatty acids1.6 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2162439
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