Log

Pizza

CAULIFLOWER CRUST GLUTEN FREE CHEESE PIZZA, CAULIFLOWER CRUST

Star Markets Co. Per 100 g · Label

63 points among 3,567 in Pizza

Deducted for Saturated fat·Sodium.

63
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 35 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 296mg42% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 35 items · 2 additives
  • CAULIFLOWER CRUST: CAULIFLOWERIngredients
  • LOW MOISTURE WHOLE MILK MOZZARELLA CHEESEIngredients
  • RICE FLOURIngredients
  • WATERIngredients
  • EGG WHITESIngredients
  • RICE STARCHIngredients
  • FLAX MILLIngredients
  • CANE SUGARIngredients
  • YEASTIngredients
  • SALTIngredients
  • CULTURED BROWN RICEIngredients
  • BROWN RICEIngredients
  • CITRIC ACIDIngredients
  • LACTIC ACIDIngredients
  • SPICESIngredients
  • GARLIC POWDER. SAUCE: CRUSHED TOMATOESIngredients
  • TOMATO PUREEIngredients
  • SUGARIngredients
  • SALTIngredients
  • SPICESIngredients
  • SOYBEAN OILIngredients
  • CITRIC ACIDIngredients
  • GARLICIngredients
  • DEHYDRATED ONIONIngredients
  • ROMANO CHEESEIngredients
  • TOASTED ONION POWDER. MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILKIngredients
  • CHEESE CULTURESIngredients
  • SALTIngredients
  • ENZYMES. ASIAGO CHEESE: PASTEURIZED MILKIngredients
  • CHEESE CULTURESIngredients
  • SALTIngredients
  • ENZYMES. FONTINA CHEESE: PASTEURIZED MILKIngredients
  • CHEESE CULTURESIngredients
  • SALTIngredients
  • ENZYMES.Ingredients
Ingredient text

CAULIFLOWER CRUST: CAULIFLOWER, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICE FLOUR, WATER, EGG WHITES, RICE STARCH, FLAX MILL, CANE SUGAR, YEAST, SALT, CULTURED BROWN RICE, BROWN RICE, CITRIC ACID, LACTIC ACID, SPICES, GARLIC POWDER. SAUCE: CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, SALT, SPICES, SOYBEAN OIL, CITRIC ACID, GARLIC, DEHYDRATED ONION, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), TOASTED ONION POWDER. MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. ASIAGO CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES. FONTINA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Star Markets Co. · USDA FoodData Central ·

Serving 142g · Package – Medium energy density
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63 points among 3,567 in Pizza

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy225 kcal11%
Protein10.6 g19%
Carbs23.9 g7%
Sugars2.8 g3%
Fiber1.4 g6%
Calcium296 mg42%
Iron0.9 mg7%
Potassium183 mg5%
Sodium535 mg27%
Cholesterol25 mg8%
Saturated fatty acids5.6 g38%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2162108
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