Croissants, Sweet Rolls, Muffins & Other Pastries
WILD BLUEBERRY MUFFINS, WILD BLUEBERRY
Weis Markets, Inc. Per 100 g · Label
28 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · · · · Sodium Stearoyl Lactylate
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 5 additives
- SUGARIngredients
- BLEACHED ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- BLUEBERRIESIngredients
- CONTAINS 2% OR LESS OF: PALM OILIngredients
- MODIFIED CORNSTARCHIngredients
- LEAVENINGIngredients
- WHEYIngredients
- EMULSIFIERSIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- NONFAT DRY MILKIngredients
- POTASSIUM SORBATEIngredients
- SALTIngredients
- WHEAT GLUTENIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- COLOR .Ingredients
Ingredient text
SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, BLUEBERRIES, CONTAINS 2% OR LESS OF: PALM OIL, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY (MILK), EMULSIFIERS (MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60), NATURAL AND ARTIFICIAL FLAVOR, NONFAT DRY MILK, POTASSIUM SORBATE (PRESERVATIVE), SALT, WHEAT GLUTEN, XANTHAN GUM, GUAR GUM, COLOR (TURMERIC).
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central ·
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28 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2161876