Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

SWEET SANGRIA PITTED GREEK OLIVES MARINATED WITH TANGERINE & SPICES, SWEET SANGRIA

Food Match, Inc. Per 100 g · Label

76 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

76
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

One serving (15 g) = 0.7 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 10 items · 1 additives
  • PITTED OLIVESIngredients
  • WATERIngredients
  • CANE SUGARIngredients
  • WHITE WINE VINEGARIngredients
  • DRIED TANGERINEIngredients
  • ORANGE PEELIngredients
  • SPICESIngredients
  • SUNFLOWER OILIngredients
  • SEA SALTIngredients
  • CITRIC ACID .Ingredients
Ingredient text

PITTED OLIVES, WATER, CANE SUGAR, WHITE WINE VINEGAR, DRIED TANGERINE, ORANGE PEEL, SPICES, SUNFLOWER OIL, SEA SALT, CITRIC ACID (ACIDITY REGULATOR).

If you keep eating it
Source · Maker · Label

Maker and label · Food Match, Inc. · USDA FoodData Central ·

Serving 15g · Package – Medium energy density
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76 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 167kcal

Carbs 47%Protein 0%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein0 g0%
Fat10 g19%
Carbs20 g6%
Sugars13.3 g13%
Fiber6.7 g27%
Calcium67 mg10%
Iron0 mg0%
Potassium67 mg2%
Sodium567 mg28%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2161717
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