HONEY SWEET WHEAT BREAD, HONEY SWEET WHEAT
Rafael Padilla & Cia S. En C. Per 100 g · Label
68 points among 10,404 in Breads & Buns
Heavily processed.
68
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesPropionic Acid ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- WHOLE WHEAT FINE FLOURIngredients
- LIGHT BROWN SUGARIngredients
- YEASTIngredients
- SUGARIngredients
- WHEAT GLUTENIngredients
- HONEYIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALTIngredients
- LIGHT MOLASSESIngredients
- CULTURED WHEAT FLOURIngredients
- PALM OILIngredients
- MONOGLYCERIDESIngredients
- ASCORBIC ACIDIngredients
- ENZYMESIngredients
- INACTIVE DRY YEASTIngredients
- PHOSPHORIC ACIDIngredients
- PROPIONIC ACID.Ingredients
Ingredient text
ENRICHED FLOUR (UNBLEACHED UNBROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [REDUCED IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FINE FLOUR, LIGHT BROWN SUGAR, YEAST, SUGAR, WHEAT GLUTEN, HONEY, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, LIGHT MOLASSES, CULTURED WHEAT FLOUR, PALM OIL, MONOGLYCERIDES, ASCORBIC ACID, ENZYMES, INACTIVE DRY YEAST, PHOSPHORIC ACID, PROPIONIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
Serving 52g · Package – Medium energy density
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68 points among 10,404 in Breads & Buns
Where the calories come from 231kcal
Carbs 79%Protein 13%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2161675