Croissants, Sweet Rolls, Muffins & Other Pastries
FROSTED BLUEBERRY FLAVOUR PASTRIES, FROSTED BLUEBERRY
La Jolla Baking Company, Inc. Per 100 g · Label
28 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −22Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Titanium Dioxide
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Nutrients 26 items · 3 additives
- SUGARSIngredients
- WHEAT FLOURIngredients
- VEGETABLE AND MODIFIED PALM OIL SHORTENINGIngredients
- CRACKER MEALIngredients
- WHEAT STARCHIngredients
- SALTIngredients
- DRIED GRAPESIngredients
- DRIED BLUEBERRIESIngredients
- DRIED APPLESIngredients
- CITRIC ACIDIngredients
- BAKING POWDERIngredients
- MODIFIED WHEAT STARCHIngredients
- BAKING SODAIngredients
- GELATINIngredients
- CORN FLOURIngredients
- PALM OILIngredients
- NATURAL AND ARTIFICIAL FLAVOURIngredients
- XANTHAN GUMIngredients
- SOY LECITHINIngredients
- CORN STARCHIngredients
- CARAMELIngredients
- TURMERICIngredients
- ALLURA REDIngredients
- INDIGOTINEIngredients
- BRILLIANT BLUE FCFIngredients
- TITANIUM DIOXIDE.Ingredients
Ingredient text
SUGARS (SUGAR/GLUCOSE-FRUCTOSE, DEXTROSE, ICING SUGAR), WHEAT FLOUR, VEGETABLE AND MODIFIED PALM OIL SHORTENING, CRACKER MEAL, WHEAT STARCH, SALT, DRIED GRAPES, DRIED BLUEBERRIES, DRIED APPLES, CITRIC ACID, BAKING POWDER, MODIFIED WHEAT STARCH, BAKING SODA, GELATIN, CORN FLOUR, PALM OIL, NATURAL AND ARTIFICIAL FLAVOUR, XANTHAN GUM, SOY LECITHIN, CORN STARCH, CARAMEL, TURMERIC, ALLURA RED, INDIGOTINE, BRILLIANT BLUE FCF, TITANIUM DIOXIDE.
If you keep eating it
Source · Maker · Label
Maker and label · La Jolla Baking Company, Inc. · USDA FoodData Central ·
More
28 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 385kcal
Carbs 75%Protein 3%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2161478