52 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Diacetate
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- POTATOESIngredients
- MAYONNAISEIngredients
- ONIONSIngredients
- CIDER VINEGARIngredients
- SUGARIngredients
- CONTAINS LESS THAN 2% OF BLACK PEPPERIngredients
- CELERY SALTIngredients
- DEHYDRATED ONIONIngredients
- SALTIngredients
- SEASONING .Ingredients
Ingredient text
POTATOES, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA {FOR COLOR}, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), ONIONS, CIDER VINEGAR (CIDER AND WHITE), SUGAR, CONTAINS LESS THAN 2% OF BLACK PEPPER, CELERY SALT (SALT, SPICES, SILICONE DIOXIDE [PREVENTS CAKING]), DEHYDRATED ONION, SALT, SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION).
If you keep eating it
Source · Maker · Label
Maker and label · Big Y Foods, Inc. · USDA FoodData Central ·
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52 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 171kcal
Carbs 36%Protein 3%Fat 61%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2161392