Pickles, Olives, Peppers & Relishes
HOT & SMOKY BACON CHUTNEY, HOT & SMOKY BACON
Cincinnati Preserving Company Per 100 g · Label
35 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPotassium Chloride · Sodium Diacetate · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- CANE SUGARIngredients
- WATERIngredients
- ROASTED GREEN HATCH CHILIESIngredients
- ROASTED RED HATCH CHILIESIngredients
- APPLE CIDER VINEGARIngredients
- BACONIngredients
- PECTINIngredients
- CARAMELIZED SUGAR SYRUPIngredients
- NATURAL SMOKE FLAVORIngredients
- CHIPOTLE CHILE FLAKESIngredients
- SEA SALTIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
CANE SUGAR, WATER, ROASTED GREEN HATCH CHILIES, ROASTED RED HATCH CHILIES, APPLE CIDER VINEGAR, BACON (COOKED BACON CURED WITH WATER, SALT, SODIUM NITRITE, MAY CONTAIN SEA SALT, POTASSIUM CHLORIDE, SUGAR, BROWN SUGAR, DEXTROSE, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHROBATE, SODIUM ASCORBATE, NATURAL SMOKE FLAVORING, NATURAL FLAVOR), PECTIN, CARAMELIZED SUGAR SYRUP, NATURAL SMOKE FLAVOR, CHIPOTLE CHILE FLAKES, SEA SALT, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Cincinnati Preserving Company · USDA FoodData Central ·
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35 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 190kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2161075