FOUR CHEESE FRESH RISING CRUST PIZZA TOPPED WITH MOZZARELLA, RICH ITALIAN-STYLE SAUCE, ASIAGO, PARMESAN & ROMANO CHEESE. A BLEND OF SPICES & MINCED GARLIC PIZZA, FOUR CHEESE
Bernatello's Pizza, Inc. Per 100 g · Label
56 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 196mg하루 권장의 28%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 7 items · 1 additives
- CRUST: . TOPPINGS: CHEESE LOW MOISTURE PART-SKIM MOZZARELLA CHEESE . SAUCE: . ASIAGO CHEESE:Ingredients
- POWDERED CELLULOSE . PARMESAN CHEESE: . ROMANO CHEESEIngredients
- POWDERED CELLULOSE ADDED TO PREVENT CAKINGIngredients
- SPICE BLEND: SPICES . MALTODEXTRINIngredients
- ONION AND GARLICIngredients
- SOYBEAN OILIngredients
- PARSLEY. MINCED GARLIC.Ingredients
Ingredient text
CRUST: (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, WHITE CORNMEAL, YELLOW CORNMEAL, DOUGH CONDITIONERS (WHEAT FLOUR, DEXTROSE, DATEM, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L-CYSTEINE), YEAST, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE). TOPPINGS: CHEESE LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: (WATER, TOMATO PUREE, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, SALT, SPICES, SUGAR, GARLIC POWDER). ASIAGO CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING). PARMESAN CHEESE: (MADE FROM PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, STARCH AND POWDERED CELLULOSE TO PREVENT CAKING). ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, SPICE BLEND: SPICES (OREGANO, PEPPER, BASIL). MALTODEXTRIN, ONION AND GARLIC, SOYBEAN OIL, PARSLEY. MINCED GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Bernatello's Pizza, Inc. · USDA FoodData Central ·
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56 points among 3,567 in Pizza
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2160929