Breads & BunsBreads & Buns
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Breads & Buns

SPLIT-TOP BRIOCHE HOT DOG BUNS, SPLIT-TOP BRIOCHE

VOESH CORPORATION Per 100 g · Label

53 points among 10,404 in Breads & Buns

Heavily processed.

53
  • −9Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −47 came off

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
  • INGREDIENTS: FLOURSIngredients
  • EGGSIngredients
  • SUGARIngredients
  • WATERIngredients
  • CANOLA OILIngredients
  • INVERT SUGAR SYRUPIngredients
  • SKIMMED MILK POWDERIngredients
  • CONCENTRATED BUTTERIngredients
  • YEASTIngredients
  • WHEAT GLUTENIngredients
  • SALTIngredients
  • EMULSIFIERIngredients
  • NATURAL FLAVORINGIngredients
  • MILK PROTEINSIngredients
  • DEACTIVATED YEASTIngredients
  • BETA-CAROTENE COLOR.Ingredients
Ingredient text

INGREDIENTS: FLOURS (WHEAT AND MALTED RYE), EGGS, SUGAR, WATER, CANOLA OIL, INVERT SUGAR SYRUP, SKIMMED MILK POWDER, CONCENTRATED BUTTER, YEAST, WHEAT GLUTEN, SALT, EMULSIFIER (MONO- AND DIGLYCERIDES OF FATTY ACIDS), NATURAL FLAVORING, MILK PROTEINS, DEACTIVATED YEAST, BETA-CAROTENE COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · VOESH CORPORATION · USDA FoodData Central ·

Serving 50g · Package – High energy density
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53 points among 10,404 in Breads & Buns

Where the calories come from 320kcal

Carbs 61%Protein 12%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy320 kcal16%
Protein10 g18%
Fat10 g19%
Carbs50 g15%
Sugars12 g12%
Fiber4 g16%
Calcium110 mg16%
Iron2 mg17%
Potassium160 mg5%
Sodium440 mg22%
Cholesterol44 mg15%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2160883
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