Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

EGGPLANT PIQUILLO PEPPERS ARTICHOKES ZUCCHINI GRILLED VEGETABLES

Atalanta Corporation Per 100 g · Label

69 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

69
  • −9Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −31 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • EGGPLANTIngredients
  • PIQUILLO PEPPERIngredients
  • ARTICHOKEIngredients
  • ZUCCHINIIngredients
  • SUNFLOWER OILIngredients
  • VINEGARIngredients
  • SALTIngredients
  • SPICESIngredients
  • SUGARIngredients
  • CITRIC ACIDIngredients
  • ASCORBIC ACID AND CALCIUM CHLORIDE.Ingredients
Ingredient text

EGGPLANT, PIQUILLO PEPPER, ARTICHOKE, ZUCCHINI, SUNFLOWER OIL, VINEGAR, SALT, SPICES, SUGAR, CITRIC ACID, ASCORBIC ACID AND CALCIUM CHLORIDE.

If you keep eating it
Source · Maker · Label

Maker and label · Atalanta Corporation · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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69 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 117kcal

Carbs 35%Protein 12%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy117 kcal6%
Protein3.3 g6%
Fat6.7 g12%
Carbs10 g3%
Sugars6.7 g7%
Fiber3.3 g13%
Calcium0 mg0%
Iron0 mg0%
Sodium500 mg25%
Cholesterol0 mg0%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2160674
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