19 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
19
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · Calcium Chloride · Sodium Diacetate · Sodium Lactate · Sodium Erythorbate ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 6 additives
- MECHANICALLY SEPARATED CHICKENIngredients
- CORN SYRUPIngredients
- PICKLESIngredients
- WATERIngredients
- BEEFIngredients
- PORKIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- RED PEPPERSIngredients
- CONTAINS 2% OR LESS OF POTASSIUM LACTATEIngredients
- SODIUM LACTATEIngredients
- DEXTROSEIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM DIACETATEIngredients
- FLAVORINGIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
MECHANICALLY SEPARATED CHICKEN, CORN SYRUP, PICKLES (CUCUMBERS, SUGAR, WATER, SALT, VINEGAR, ALUM, NATURAL AND ARTIFICIAL FLAVOR, TURMERIC, SODIUM BENZOATE), WATER, BEEF, PORK, MODIFIED FOOD STARCH, SALT, RED PEPPERS (RED BELL PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE), CONTAINS 2% OR LESS OF POTASSIUM LACTATE, SODIUM LACTATE, DEXTROSE, SODIUM PHOSPHATES, SODIUM DIACETATE, FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 38g · Package – High energy density
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19 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 263kcal
Carbs 16%Protein 15%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2160402