Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

EGG SALAD, EGG

Rafael Padilla & Cia S. En C. Per 100 g · Label

63 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Saturated fat·Trans fat·Sodium.

63
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

One serving (107 g) = 0.7 sugar cubes · 1.7 cheese slices · 1.2 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.9gWithin the limit, nothing deducted−0
Nutrients 11 items
  • INGREDIENTS: EGGSIngredients
  • SOYBEAN OILIngredients
  • CONTAINS LESS THAN 2% OF WATERIngredients
  • EGG YOLKSIngredients
  • SUGARIngredients
  • MUSTARDIngredients
  • WHITE DISTILLED VINEGARIngredients
  • SALTIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • SPICEIngredients
  • PAPRIKA .Ingredients
Ingredient text

INGREDIENTS: EGGS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF WATER, EGG YOLKS (EGG YOLKS, SALT), SUGAR, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), WHITE DISTILLED VINEGAR, SALT, LEMON JUICE CONCENTRATE, SPICE, PAPRIKA (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·

Serving 107g · Package – High energy density
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63 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 336kcal

Carbs 2%Protein 11%Fat 87%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy336 kcal17%
Protein9.4 g17%
Fat32.7 g61%
Carbs1.9 g1%
Sugars1.9 g2%
Fiber0 g0%
Calcium37 mg5%
Iron1 mg8%
Potassium65 mg2%
Sodium383 mg19%
Cholesterol271 mg90%
Saturated fatty acids5.6 g37%
Trans fat0.5 g
Source
Source
USDA FoodData Central
Code
US-FDC-2160375
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