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Pizza

WHOLE MILK MOZZARELLA CHEESE GRAIN FREE PIZZA, WHOLE MILK MOZZARELLA CHEESE

Cappello's Gluten Free Per 100 g · Label

62 points among 3,567 in Pizza

Deducted for Sodium·Saturated fat.

62
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 192mg하루 권장의 27%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 1 additives
  • INGREDIENTS: CRUST: CAGE-FREE+ EGGSIngredients
  • ALMOND FLOURIngredients
  • ARROWROOT FLOURIngredients
  • CASSAVA FLOURIngredients
  • COCONUT MILKIngredients
  • COCONUT OILIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • PSYLLIUM HUSKIngredients
  • LEMON JUICEIngredients
  • SEA SALTIngredients
  • UNFILTERED APPLE CIDER VINEGARIngredients
  • HONEY TOPPINGS: PIZZA SAUCEIngredients
  • WHOLE MILK MOZZARELLAIngredients
  • WHITE CHEDDARIngredients
Ingredient text

INGREDIENTS: CRUST: CAGE-FREE+ EGGS, ALMOND FLOUR, ARROWROOT FLOUR, CASSAVA FLOUR, COCONUT MILK, COCONUT OIL, EXTRA VIRGIN OLIVE OIL, PSYLLIUM HUSK, LEMON JUICE, SEA SALT, UNFILTERED APPLE CIDER VINEGAR, HONEY TOPPINGS: PIZZA SAUCE (TOMATO PUREE, SALT, GARLIC, OLIVE OIL, SPICES, CITRIC ACID), WHOLE MILK MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE CHEDDAR (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES)

If you keep eating it
Source · Maker · Label

Maker and label · Cappello's Gluten Free · USDA FoodData Central ·

Serving 104g · Package – High energy density
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62 points among 3,567 in Pizza

Where the calories come from 327kcal

Carbs 25%Protein 13%Fat 62%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy327 kcal16%
Protein10.6 g19%
Fat23.1 g43%
Carbs21.2 g7%
Sugars2.9 g3%
Fiber2.9 g12%
Calcium192 mg27%
Iron1 mg9%
Sodium683 mg34%
Cholesterol87 mg29%
Saturated fatty acids10.6 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2160353
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