FIVE CHEESE TEXAS TOAST, FIVE CHEESE
Rafael Padilla & Cia S. En C. Per 100 g · Label
44 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 sugar cubes · 1.2 cheese slices · 1.1 bowls of rice
One serving (46 g) = 0.6 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 3 additives
- BREAD: ENRICHED FLOURIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF: SOYBEAN OILIngredients
- SALTIngredients
- SUGARIngredients
- YEASTIngredients
- SOY FLOURIngredients
- WHEAT GLUTENIngredients
- MALTED BARLEY FLOURIngredients
- DEXTROSEIngredients
- ENZYMESIngredients
- ASCORBIC ACIDIngredients
- CORN MEAL. SPREAD: VEGETABLE OIL BLENDIngredients
- WATERIngredients
- GARLICIngredients
- CONTAINS 2% OR LESS OF: ONION POWDERIngredients
- SALTIngredients
- SWEET CREAM BUTTERMILKIngredients
- NATURAL FLAVORIngredients
- MONO & DIGLYCERIDESIngredients
- SPICEIngredients
- SOY LECITHINIngredients
- POTASSIUM SORBATEIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- VITAMIN A PALMITATEIngredients
- BETA CAROTENE . CHEESE TOPPING: LOW MOISTURE PART SKIM MOZZARELLAIngredients
- PARMESANIngredients
- ASIAGO AND ROMANO CHEESE BLENDIngredients
- SMOKED PROVOLONE .Ingredients
Ingredient text
BREAD: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, SUGAR, YEAST, SOY FLOUR, WHEAT GLUTEN, MALTED BARLEY FLOUR, DEXTROSE, ENZYMES, ASCORBIC ACID, CORN MEAL. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM AND/OR EXTRA VIRGIN OLIVE AND/OR CANOLA), WATER, GARLIC, CONTAINS 2% OR LESS OF: ONION POWDER, SALT, SWEET CREAM BUTTERMILK, NATURAL FLAVOR, MONO & DIGLYCERIDES, SPICE, SOY LECITHIN, POTASSIUM SORBATE (TO PROTECT QUALITY), CITRIC ACID, LACTIC ACID, VITAMIN A PALMITATE, BETA CAROTENE (FOR COLOR). CHEESE TOPPING: LOW MOISTURE PART SKIM MOZZARELLA, PARMESAN, ASIAGO AND ROMANO (MADE FROM COW'S MILK) CHEESE BLEND (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SMOKED PROVOLONE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
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44 points among 1,117 in Frozen Bread & Dough
Where the calories come from 326kcal
Carbs 45%Protein 13%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2160258