68 points among 1,117 in Frozen Bread & Dough
Heavily processed.
68
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesAmmonium Chloride · Sodium Stearoyl Lactylate
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.8mg하루 권장의 24%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 2 additives
- INGREDIENTS: UNBLEACHED ENRICHED WHITE FLOURIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SOYBEAN OIL AND/OR CANOLA OILIngredients
- YEASTIngredients
- SALTIngredients
- MALTIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- YEAST NUTRIENTSIngredients
- ASCORBIC ACIDIngredients
- ENZYMEIngredients
Ingredient text
INGREDIENTS: UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL AND/OR CANOLA OIL, YEAST, SALT, MALT, SODIUM STEAROYL LACTYLATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING)
If you keep eating it
Source · Maker · Label
Maker and label · Rhodes International Inc. · USDA FoodData Central ·
Serving 38g · Package – High energy density
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68 points among 1,117 in Frozen Bread & Dough
Where the calories come from 263kcal
Carbs 78%Protein 8%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2159994