46 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −16Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
- BREAD INGREDIENTS: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SALTIngredients
- CANOLA OIL AND / OR SOYBEAN OILIngredients
- YEASTIngredients
- SUGARIngredients
- WHEAT GLUTENIngredients
- DOUGH CONDITIONERS . SPREAD INGREDIENTS: MARGARINEIngredients
- FRESH GARLICIngredients
- DEHYDRATED PARSLEY. CHEESE INGREDIENTS: CHEDDARIngredients
- ROMANO AND PARMESAN CHEESE .Ingredients
Ingredient text
BREAD INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, CANOLA OIL AND / OR SOYBEAN OIL, YEAST, SUGAR, WHEAT GLUTEN, DOUGH CONDITIONERS (CALCIUM SULFATE, ASCORBIC ACID, AND/OR ENZYMES,). SPREAD INGREDIENTS: MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, NATURAL FLAVOR (MILK), BETA CAROTENE ADDED FOR COLOR, VITAMIN A PALMITATE ADDED), FRESH GARLIC, DEHYDRATED PARSLEY. CHEESE INGREDIENTS: CHEDDAR (MILK, CULTURES, SALT, ENZYMES,ANNATTO COLOR), ROMANO AND PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES).
If you keep eating it
Source · Maker · Label
Maker and label · New York Frozen Foods Inc. · USDA FoodData Central ·
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46 points among 1,117 in Frozen Bread & Dough
Where the calories come from 405kcal
Carbs 39%Protein 7%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2159881