GENOA SALAMI WRAPPED MOZZARELLA CHEESE PANINO, GENOA SALAMI
Campofrio Food Group - America, Inc. Per 100 g · Label
35 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
35
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPotassium Nitrate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Calcium 294mg하루 권장의 42%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 20g하루 권장의 36%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
- MOZZARELLA CHEESE INGREDIENTS: PASTEURIZED MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMES. GENOA SALAMI INGREDIENTS: PORKIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSEIngredients
- NATURAL FLAVORINGIngredients
- SODIUM ASCORBATEIngredients
- GARLICIngredients
- LACTIC ACID STARTER CULTUREIngredients
- POTASSIUM NITRATEIngredients
- SODIUM NITRITEIngredients
- WINE.Ingredients
Ingredient text
MOZZARELLA CHEESE INGREDIENTS: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES. GENOA SALAMI INGREDIENTS: PORK, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORING, SODIUM ASCORBATE, GARLIC, LACTIC ACID STARTER CULTURE, POTASSIUM NITRATE, SODIUM NITRITE, WINE.
If you keep eating it
Source · Maker · Label
Maker and label · Campofrio Food Group - America, Inc. · USDA FoodData Central ·
Serving 85g · Package – High energy density
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35 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 353kcal
Carbs 3%Protein 22%Fat 75%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2159391