Croissants, Sweet Rolls, Muffins & Other Pastries
CHOCOLATE CHIP MUFFIN
Fernando's Bakery, Inc. Per 100 g · Label
49 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −9Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
- INGREDIENTS: ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- WATERIngredients
- WHOLE EGGSIngredients
- SOYBEAN OILIngredients
- WHEYIngredients
- CHOCOLATE CHIPSIngredients
- COCOA POWDERIngredients
- WHEYIngredients
- CORN STARCHIngredients
- BAKING POWDERIngredients
- BAKING SODAIngredients
- WHEAT GLUTENIngredients
- SALTIngredients
- LECITHINIngredients
- MONO AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A PRESERVATIVE. .Ingredients
Ingredient text
INGREDIENTS: ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHOLE EGGS, SOYBEAN OIL, WHEY, CHOCOLATE CHIPS, (SUGAR, PARTIALLY HYDROGENATED VEGETABLE OILS, COCOA POWDER), COCOA POWDER, WHEY, CORN STARCH, BAKING POWDER, (LEAVENING), BAKING SODA, WHEAT GLUTEN, SALT, LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A PRESERVATIVE. (TO RETAIN FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Fernando's Bakery, Inc. · USDA FoodData Central ·
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49 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 423kcal
Carbs 57%Protein 5%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2159196