PEPPERONI CAULIFLOWER CRUST TOPPED WITH PEPPERONI AND MOZZARELLA CHEESE PIZZA, PEPPERONI
Nestle Usa-Frozen Food Division Per 100 g · Label
52 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 4.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 212mg30% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 1 additives
- CRUSTIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- WATERIngredients
- TOMATO PASTEIngredients
- PEPPERONI MADE WITH PORKIngredients
- CHICKEN & BEEFIngredients
- CORN OILIngredients
- SALTIngredients
- SPICESIngredients
- FRUCTOSEIngredients
- FLAVORSIngredients
- KONJAC GUMIngredients
- MODIFIED CORNSTARCHIngredients
- MALIC ACID.Ingredients
Ingredient text
CRUST (CAULIFLOWER, RICE FLOUR, WATER, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], RICE STARCH, FLAX MEAL, YEAST, SUGAR, SALT, GARLIC POWDER, SPICES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WATER, TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN & BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, PAPRIKA OLEORESIN, FLAVOR, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT WITH CITRIC ACID TO PROTECT FLAVOR), CORN OIL, SALT, SPICES, FRUCTOSE, FLAVORS, KONJAC GUM, MODIFIED CORNSTARCH, MALIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Nestle Usa-Frozen Food Division · USDA FoodData Central ·
More
52 points among 3,567 in Pizza
Where the calories come from 229kcal
Carbs 42%Protein 19%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2158852