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Breads & Buns

BABKA OR PASKA RAISIN BREAD, BABKA OR PASKA

Reinecker's Bakery Per 100 g · Label

40 points among 10,404 in Breads & Buns

Heavily processed.

40
  • −22Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesSodium Benzoate
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Nutrients 9 items · 1 additives
  • RAISIN BREAD; INGREDIENTS; FLOURIngredients
  • BLACK & YELLOW RAISINSIngredients
  • VEGETABLE OIL BLENDIngredients
  • ALMONDSIngredients
  • WATERIngredients
  • SUGARIngredients
  • EGGSIngredients
  • YEASTIngredients
  • SALT.Ingredients
Ingredient text

RAISIN BREAD; INGREDIENTS; FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), BLACK & YELLOW RAISINS (SULFUR DIOXIDE), VEGETABLE OIL BLEND ([SOYBEAN AND PALM OIL], WATER, CONTAINS 2% OR LESS OF: SALT, MONO & DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, SODIUM BENZOATE [AS A PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), ALMONDS, WATER, SUGAR, EGGS, YEAST, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Reinecker's Bakery · USDA FoodData Central ·

Serving 57g · Package – High energy density
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40 points among 10,404 in Breads & Buns

Where the calories come from 368kcal

Carbs 70%Protein 9%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy368 kcal18%
Protein8.8 g16%
Fat8.8 g16%
Carbs64.9 g20%
Sugars22.8 g23%
Fiber3.5 g14%
Calcium35 mg5%
Iron1.3 mg11%
Sodium263 mg13%
Cholesterol18 mg6%
Saturated fatty acids1.8 g12%
Trans fat0.9 g
Source
Source
USDA FoodData Central
Code
US-FDC-2158786
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