32 points among 10,404 in Breads & Buns
Heavily processed.
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 4 additives
- ENRICHED WHEAT FLOUR [FLOURIngredients
- REDUCED IRONIngredients
- NIACINIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- WATERIngredients
- SUGARIngredients
- LEAVENINGIngredients
- BUTTERMILK POWDERIngredients
- VEGETABLE OIL SHORTENINGIngredients
- BUTTERIngredients
- HYDROGENATED PALM KERNEL OILIngredients
- DRIED WHEYIngredients
- VEGETABLE OILIngredients
- SALTIngredients
- LOW FAT MILKIngredients
- MODIFIED CORN STARCHIngredients
- GUM ACACIAIngredients
- POTASSIUM SORBATEIngredients
- NATURAL FLAVORIngredients
- LACTIC ACIDIngredients
- CULTURESIngredients
- PECTINIngredients
- SODIUM CITRATEIngredients
- SOY LECITHIN.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR [FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), BUTTERMILK POWDER, VEGETABLE OIL SHORTENING (CANOLA OIL, MODIFIED PALM OIL, MODIFIED PALM KERNEL OIL), BUTTER (PASTEURIZED CREAM), HYDROGENATED PALM KERNEL OIL, DRIED WHEY (MILK), VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), SALT, LOW FAT MILK, MODIFIED CORN STARCH, GUM ACACIA, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, LACTIC ACID, CULTURES, PECTIN, SODIUM CITRATE, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Wholesome Harvest Baking, LLC · USDA FoodData Central ·
More
32 points among 10,404 in Breads & Buns
Where the calories come from 273kcal
Carbs 64%Protein 11%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2156740