PIE CRUST

Name: PIE CRUST
Brand: Coblentz Distributing, Inc.
SKU: US-FDC-2156663

Coblentz Distributing, Inc. Per 100 g · Label 2021-10-28

47 points among 1,117 in Frozen Bread & Dough

Heavily processed.

−11Nutrition
−4Ingredients
−8Additives
−30Processing

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Allergen labeling not read yetLabels for this country can't be read yet

Where −53 came off

Processing level 4−30Made through many industrial steps
2 additives−8Named additivesPropyl Gallate ·
7 ingredients−4From 6 upward costs a little
Nutrition per 100g−11Saturated fat −8 · Sodium −3

Energy489kcal24%Sugars2.1g2% · ≈ 1 sugar cubesSaturated fatty acids12.8g85%Sodium404mg20% · ≈ 1 g of salt

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Not deducted 2 items

Kept

−0

Sugars 2.1gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 7 items · 2 additives

WHEAT FLOURIngredients
SHORTENINGIngredients
LARDIngredients
WATERIngredients
SUGARIngredients
PASTEURIZED EGGSIngredients
SALT.Ingredients

Ingredient text

WHEAT FLOUR, SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), LARD (LARD, BHA, PROPYL GALLATE, CITRIC ACID), WATER, SUGAR, PASTEURIZED EGGS, SALT.

If you keep eating it

Source · Maker · Label

Maker and label · Coblentz Distributing, Inc. · USDA FoodData Central · 2021-10-28

Serving 47g · Package – High energy density

47 points among 1,117 in Frozen Bread & Dough

Where the calories come from 489kcal

Carbs 35%Protein 0%Fat 65%

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Energy	489 kcal	24%	–	–
Protein	0 g	0%	–	–
Fat	34 g	63%	–	–
Carbs	40.4 g	12%	–	–
Sugars	2.1 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	13 mg	2%	–	–
Iron	0 mg	0%	–	–
Potassium	0 mg	0%	–	–
Sodium	404 mg	20%	–	–
Cholesterol	21 mg	7%	–	–
Saturated fatty acids	12.8 g	85%	–	–
Trans fat	0 g		–	–

Source

Source: USDA FoodData Central
Code: US-FDC-2156663

PIE CRUST

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Full nutrition facts per 100g