GENOA SALAMI & BASIL PESTO SAUCE AND MUSHROOM TRIO FIRE-ROASTED PEPPERS MOZZARELLA SMOKED GOUDA RICOTTA WITH TOMATO SAUCE DOLLOPS ARTISAN THIN CRUST PIZZA, GENOA SALAMI & BASIL PESTO SAUCE
Nestle USA Inc. Per 100 g · Label
31 points among 3,567 in Pizza
Heavily processed.
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · · · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 154mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 20 items · 5 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- LOW-MOISTURE MOZZARELLA CHEESEIngredients
- BASIL PESTO SAUCEIngredients
- SMOKED GOUDA CHEESEIngredients
- FIRE ROASTED RED AND YELLOW BELL PEPPERSIngredients
- MUSHROOM BLENDIngredients
- RICOTTA AND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE BLENDIngredients
- TOMATO PASTEIngredients
- GENOA SALAMIIngredients
- GENOA SALAMIIngredients
- 2% OR LESS OF VEGETABLE OIL SHORTENINGIngredients
- SALTIngredients
- SUGARIngredients
- YEASTIngredients
- MALTED BARLEY FLOURIngredients
- VEGETABLE OILIngredients
- SPICESIngredients
- BREAD CRUMBSIngredients
- DRIED GARLIC.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL PESTO SAUCE (BASIL, OLIVE AND SOYBEAN OIL, WATER, PARMESAN CHEESE [CULTURED PARTIALLY SKIM MILK, ENZYMES], SALT, SUNFLOWER LECITHIN, LEMON JUICE CONCENTRATE, GARLIC, LACTIC ACID, NATURAL FLAVOR, SPICE, SODIUM BENZOATE [PRESERVATIVE] POTASSIUM SORBATE [PRESERVATIVE]), SMOKED GOUDA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES, ANNATTO [COLOR]), FIRE ROASTED RED AND YELLOW BELL PEPPERS, MUSHROOM BLEND (WHITE MUSHROOMS, PORTABELLA MUSHROOMS, CRIMINI MUSHROOMS), RICOTTA AND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE BLEND (WHEY, PART-SKIM MILK, CORN STARCH, CREAM, SALT, VINEGAR, CHEESE CULTURE, ENZYMES), TOMATO PASTE, GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICE, LACTIC ACID STARTER CULTURE, WINE, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, CITRIC ACID), GENOA SALAMI (PORK, BEEF, SALT, SPICE, DEXTROSE, WATER, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), 2% OR LESS OF VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), SALT, SUGAR, YEAST, MALTED BARLEY FLOUR, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SPICES, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), DRIED GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Nestle USA Inc. · USDA FoodData Central ·
More
31 points among 3,567 in Pizza
Where the calories come from 260kcal
Carbs 42%Protein 16%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2156236