Pickles, Olives, Peppers & Relishes
CRANBERRY ORANGE RELISH, CRANBERRY ORANGE
Reser's Fine Foods, Inc. Per 100 g · Label
58 points among 10,399 in Pickles, Olives, Peppers & Relishes
4 additives.
Sugars in the bottom half.
- −8Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Benzoate · · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 17mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- CRANBERRIESIngredients
- APPLESAUCEIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SUGARIngredients
- ORANGE PEELIngredients
- LEMON JUICE CONCENTRATEIngredients
- WATERIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- MODIFIED CORN STARCHIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATE .Ingredients
Ingredient text
CRANBERRIES, APPLESAUCE (APPLES, HIGH FRUCTOSE CORN SYRUP, WATER, ASCORBIC ACID [ADDED TO MAINTAIN COLOR]), HIGH FRUCTOSE CORN SYRUP, SUGAR, ORANGE PEEL (ORANGE PEEL, HIGH FRUCTOSE CORN SYRUP, SUGAR, CITRIC ACID), LEMON JUICE CONCENTRATE, WATER, XANTHAN GUM, CITRIC ACID, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·
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58 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 161kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2156051