CLASSIC ITALIAN PEPPERONI, CLASSIC ITALIAN
Carando Inc. Per 100 g · Label
38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 2 additives
- PORKIngredients
- BEEFIngredients
- SALTIngredients
- DEXTROSEIngredients
- SPICESIngredients
- CORN SYRUPIngredients
- PAPRIKAIngredients
- OLEORESIN OF PAPRIKAIngredients
- SODIUM ERYTHORBATEIngredients
- FLAVORINGSIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, BEEF, SALT, DEXTROSE, SPICES, CORN SYRUP, PAPRIKA, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Carando Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 464kcal
Carbs 3%Protein 19%Fat 78%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2155530