63 points among 7,013 in Yogurt
Heavily processed.
63
- −3Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 60mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- PASTEURIZED MILKIngredients
- PASTEURIZED NONFAT MILKIngredients
- ORGANIC CANE SUGARIngredients
- VANILLA NATURAL FLAVORIngredients
- VANILLA EXTRACTIngredients
- LIVE YOGURT CULTURES: S. THERMOPHILUSIngredients
- L. BULGARICUS.Ingredients
Ingredient text
PASTEURIZED MILK, PASTEURIZED NONFAT MILK, ORGANIC CANE SUGAR, VANILLA NATURAL FLAVOR, VANILLA EXTRACT, LIVE YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS.
If you keep eating it
Source · Maker · Label
Maker and label · Springfield Creamery Inc. · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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63 points among 7,013 in Yogurt
Where the calories come from 67kcal
Carbs 51%Protein 27%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2155153