STRAWBERRY HIBISCUS PROBIOTIC OATMILK NON-DAIRY YOGURT, STRAWBERRY HIBISCUS
Springfield Creamery Inc. Per 100 g · Label
55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
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Not deducted 3 items
Kept
−0- Saturated fat 0.3gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- OATMILKIngredients
- FABA BEAN PROTEINIngredients
- ORGANIC CANE SUGARIngredients
- STRAWBERRY PUREEIngredients
- TAPIOCA FLOURIngredients
- COCONUT OILIngredients
- CONCENTRATEIngredients
- STRAWBERRY NATURAL FLAVORIngredients
- HIBISCUS NATURAL FLAVORIngredients
- VEGETABLE JUICEIngredients
- AGARIngredients
- CITRIC ACIDIngredients
- LIVE NON-DAIRY YOGURT CULTURES: S. THERMOPHILUSIngredients
- L. BULGARICUS.Ingredients
Ingredient text
OATMILK (WATER, WHOLE OAT FLOUR), FABA BEAN PROTEIN, ORGANIC CANE SUGAR, STRAWBERRY PUREE, TAPIOCA FLOUR, COCONUT OIL, CONCENTRATE (HIBISCUS AND APPLE), STRAWBERRY NATURAL FLAVOR, HIBISCUS NATURAL FLAVOR, VEGETABLE JUICE (COLOR), AGAR, CITRIC ACID, LIVE NON-DAIRY YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS.
If you keep eating it
Source · Maker · Label
Maker and label · Springfield Creamery Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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55 points among 7,013 in Yogurt
Where the calories come from 65kcal
Carbs 66%Protein 22%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2155145