ITALIAN SAUSAGE CHICAGO-STYLE DEEP DISH PIZZA, ITALIAN SAUSAGE
Kiki's Gluten Free Foods, LLC Per 100 g · Label
52 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 1 additives
- DOUGH: NON-GMO GLUTEN FREE FLOURIngredients
- WATERIngredients
- NON-GMO CORN OILIngredients
- CANE SUGARIngredients
- DRY YEASTIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- EXTRA VIRGIN OLIVE OIL. SAUCE: VINE-RIPENED FRESH TOMATOESIngredients
- SALTIngredients
- CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID PIZZA SAUCE: TOMATOES PUREEIngredients
- TOMATOESIngredients
- CANOLA OILIngredients
- SALTIngredients
- IMPORTED PECORINO CHEESEIngredients
- IMPORTED EXTRA VIRGIN OLIVE OILIngredients
- SPICES AND GARLIC. WHOLE MILK MOZZARELLA CHEESE: PASTEURIZED MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMES. ITALIAN SAUSAGE: PORKIngredients
- SALTIngredients
- NATURAL FLAVORINGIngredients
- DEXTROSEIngredients
- GARLIC. NON GMO CORN OIL. PARMESAN CHEESE: PASTEURIZED PART-SKIM MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMES. OREGANO.Ingredients
Ingredient text
DOUGH: NON-GMO GLUTEN FREE FLOUR (NON-GMO CONSTARCH, NON GMO POTATO STARCH, NON-GMO SORGHUM FLOUR, NON-GMO RICE FLOUR, NON-GMO POTATO FLOUR), WATER, NON-GMO CORN OIL, CANE SUGAR, DRY YEAST, SALT, XANTHAN GUM, EXTRA VIRGIN OLIVE OIL. SAUCE: VINE-RIPENED FRESH TOMATOES, SALT, CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID PIZZA SAUCE: TOMATOES PUREE, TOMATOES, CANOLA OIL, SALT, IMPORTED PECORINO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SEA SALT, AND RENNET), IMPORTED EXTRA VIRGIN OLIVE OIL, SPICES AND GARLIC. WHOLE MILK MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES. ITALIAN SAUSAGE: PORK, SALT, NATURAL FLAVORING, DEXTROSE, GARLIC. NON GMO CORN OIL. PARMESAN CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). OREGANO.
If you keep eating it
Source · Maker · Label
Maker and label · Kiki's Gluten Free Foods, LLC · USDA FoodData Central ·
More
52 points among 3,567 in Pizza
Where the calories come from 233kcal
Carbs 41%Protein 16%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2155003