Log

Pizza

SICILIAN RECIPE ULTRA THIN CRUST CRISPY PIZZA TOPPED WITH MOZZARELLA CHEESE, ITALIAN STYLE SAUCE, SPICY ITALIAN SAUSAGE, GENOA SALAMI, DICED PEPPERONI, ASIAGO AND PARMESAN CHEESE, BASIL, MINCED GARLIC & ITALIAN STYLE SEASONINGS, SICILIAN RECIPE

Bernatello's Pizza, Inc. Per 100 g · Label

51 points among 3,567 in Pizza

Heavily processed.

51
  • −11Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 261mg하루 권장의 37%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.4g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 2 additives
  • LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
  • CRUSTIngredients
  • SAUCEIngredients
  • SPICY ITALIAN SAUSAGEIngredients
  • GENOA SALAMIIngredients
Ingredient text

LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CRUST (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SOYBEAN OIL, YEAST, DEXTROSE, DOUGH CONDITIONER [WHEY, L-CYSTEINE, MONO-HYDROCHLORIDE], SALT), SAUCE (WATER, TOMATO PUREE, ROMANO CHEESE [PASTEURIZED COWS MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, SPICES, SUGAR, GARLIC POWDER), SPICY ITALIAN SAUSAGE (PORK, PORK FAT, SPICES, SALT, DEXTROSE, PAPRIKA, NATURAL FLAVORINGS, GRANULATED GARLIC, SODIUM PHOSPHATES, OLEORESIN OF PAPRIKA), GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICES, WINE, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID (BHA & BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR), DICED PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, PAPRIKA, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), ASIAGO CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL, MINCED GARLIC, SEASONING (SPICES [OREGANO, PEPPER, BASIL], MALTODEXTRIN, ONION POWDER, GARLIC POWDER, PARTIALLY HYDROGENATED SOYBEAN OIL, PARSLEY).

If you keep eating it
Source · Maker · Label

Maker and label · Bernatello's Pizza, Inc. · USDA FoodData Central ·

Serving 134g · Package – Medium energy density
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51 points among 3,567 in Pizza

Where the calories come from 239kcal

Carbs 27%Protein 23%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy239 kcal12%
Protein13.4 g24%
Fat12.7 g24%
Carbs15.7 g5%
Sugars0 g0%
Fiber1.5 g6%
Calcium261 mg37%
Iron1.3 mg11%
Sodium590 mg30%
Cholesterol37 mg12%
Saturated fatty acids6 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2154833
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