Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

CHICKEN VIETNAMESE BOWL, CHICKEN

Ito, Inc. Per 100 g · Label

78 points among 10,399 in Pickles, Olives, Peppers & Relishes

3 additives.
Sugars in the bottom half.

78
  • −6Nutrition
  • −4Ingredients
  • −12Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −22 came off

  1. 3 additives−12Named additives · ·
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
  • RICE NOODLEIngredients
  • WHITE MEAT CHICKENIngredients
  • CUCUMBERIngredients
  • PICKLED CARROT AND DAIKONIngredients
  • BEAN SPROUTSIngredients
  • LETTUCEIngredients
  • MINT LEAVESIngredients
  • PEANUTSIngredients
  • PEANUT VINAIGRETTE SAUCE .Ingredients
Ingredient text

RICE NOODLE (RICE, WATER), WHITE MEAT CHICKEN, CUCUMBER, PICKLED CARROT AND DAIKON (CARROT, DAIKON, RICE VINEGAR, SUGAR), BEAN SPROUTS, LETTUCE, MINT LEAVES, PEANUTS, PEANUT VINAIGRETTE SAUCE (CHINESE DRESSING [BLENDED VINEGAR (DISTILLED VINEGAR, RICE VINEGAR, SALT), SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR), SESAME OIL, ONION, GINGER], SWEET CHILI SAUCE [WATER, SUGAR, RED CHILI, CORNSTARCH, TURNIP, CARROT, GARLIC, SALT, ACETIC ACID, CITRIC ACID, XANTHAN GUM], WHITE VINEGAR, PEANUT BUTTER [ROASTED PEANUTS, SEA SALT]).

If you keep eating it
Source · Maker · Label

Maker and label · Ito, Inc. · USDA FoodData Central ·

Serving 340.2g · Package – Medium energy density
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78 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 150kcal

Carbs 52%Protein 25%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%
Protein9.4 g17%
Fat3.8 g7%
Carbs19.4 g6%
Sugars6.5 g6%
Fiber1.2 g5%
Calcium43 mg6%
Iron0.3 mg2%
Potassium38 mg1%
Sodium138 mg7%
Cholesterol3 mg1%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2153982
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