51 points among 7,013 in Yogurt
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 2.4 sugar cubes
One serving (150 g) = 3.7 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 40mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- STRAWBERRY FRUIT BLEND [WATERIngredients
- SUGARIngredients
- STRAWBERRIESIngredients
- CORN STARCHIngredients
- NATURAL FLAVORSIngredients
- CONTAINS 2% OR LESS OF VEGETABLE JUICEIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
- TURMERIC ]Ingredients
- LIVE AND ACTIVE CULTURES: S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUSIngredients
- B. LACTIS AND L. CASEL.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, STRAWBERRY FRUIT BLEND [WATER, SUGAR, STRAWBERRIES, CORN STARCH, NATURAL FLAVORS, CONTAINS 2% OR LESS OF VEGETABLE JUICE (COLOR), PECTIN, CITRIC ACID, TURMERIC (COLOR)], LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, B. LACTIS AND L. CASEL.
If you keep eating it
Source · Maker · Label
Maker and label · Super Store Industries · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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51 points among 7,013 in Yogurt
Where the calories come from 73kcal
Carbs 46%Protein 54%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2153794