59 points among 7,013 in Yogurt
Heavily processed.
59
- −3Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- Nutrition per 100g−3Sugars −3
100 g = 2.7 sugar cubes
One serving (150 g) = 4 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 40mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 2 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- CHERRY FRUIT BLENDIngredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, CHERRY FRUIT BLEND (SUGAR, WATER, CHERRIES, CORN STARCH, CONTAINS 2% OR LESS OF NATURAL FLAVORS, PECTIN, FRUIT AND VEGETABLE JUICE (COLOR), CITRIC ACID], LIVE AND ACTIVE CULTURES: S. THERMOPHILLUS, L. BULGARICUS, L. ACIDOPHILUS, B. LACTIS AND L. CASEI.
If you keep eating it
Source · Maker · Label
Maker and label · Super Store Industries · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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59 points among 7,013 in Yogurt
Where the calories come from 80kcal
Carbs 48%Protein 52%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2153604